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The ÂÂ means clicking it will save the link. ÂÂ are.
A:
The code that generates the table can be found here:
From this, it is not clear what you mean by “bring the url into the table below”, but I believe the following does what you want:
@Html.ActionLink(Attachment.Name, “Details”, new { id = Attachment.Id })
You may have to apply additional CSS to format the code better.
A California-based nonprofit has accused more than 100 bars, restaurants, and other venues of putting its customers at risk by serving pork that has been contaminated with horsemeat.
The group, called Fancy Food Tours, filed a petition with the state Department of Public Health on Friday against more than 100 Los Angeles County businesses.
Consumer groups have called on companies to change their business practices after 3% of beef samples submitted to state and federal inspectors in 2009 and 2010 were found to be contaminated with horsemeat.
Since then, the U.S. Department of Agriculture has restricted what meat can be sold as beef, and inspectors have increased their vigilance. It has led to more than 400 food recalls and the closing of restaurants.
But the allegations against animal rights groups founder Chester Dodson, who says he is an atheist and does not eat red meat, have renewed the debate over how much responsibility should be placed on businesses and their suppliers.
Dodson says his organization is asking California businesses to change their menu to prevent meat with traces of horse meat from being served. He says they are providing consumers with a free service by warning them of the risk.
“My main concern is that our consumer public has been badly served,” he said, asking businesses to adopt “better practices” and notify customers.
“I don’t believe businesses should just roll over and say ‘no problem here, because they will have to share the blame with the consumer, and I’m not going to share.”
But the Los Angeles bar owners and managers deny they are selling horsemeat.
They said they are reporting the purchase of pork products to authorities, and more than 40 of the vendors are now following procedures
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